These nut clusters combine the perfect balance of sweetness, saltiness, and crunch—great for hiking or any time you need a quick energy boost.
Ingredients (Makes about 12 clusters):
• 1 cup raw almonds
• 1/2 cup raw cashews
• 1/2 cup pecans
• 1/4 cup pumpkin seeds (pepitas)
• 2 tbsp coconut oil, melted
• 3 tbsp raw honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/2 tsp cinnamon
• 1/4 tsp smoked paprika (optional, for a subtle savory kick)
• A pinch of cayenne pepper (optional for a bit of heat)
Instructions:
1. Preheat Oven:
• Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. Mix Ingredients:
• In a large bowl, combine almonds, cashews, pecans, and pumpkin seeds.
• In a separate bowl, whisk together melted coconut oil, honey (or maple syrup), vanilla extract, sea salt, cinnamon, smoked paprika, and cayenne (if using).
3. Coat and Combine:
• Pour the wet mixture over the nuts and stir well until everything is evenly coated.
4. Form Clusters:
• Spoon small mounds of the nut mixture onto the baking sheet, pressing them gently to help them stick together.
5. Bake:
• Bake for 12-15 minutes, until the nuts are golden and fragrant. Watch closely near the end to avoid burning.
6. Cool and Harden:
• Allow the clusters to cool completely on the baking sheet. They will harden as they cool.
7. Store:
• Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Why It’s Great for Hiking:
• Packed with protein, healthy fats, and natural sugars for sustained energy.
• Easy to pack, non-perishable, and lightweight.
• The combination of sweet, salty, and a hint of spice satisfies a range of cravings on the trail.
These nut clusters are the perfect paleo-friendly snack to fuel your adventures while keeping your taste buds happy!
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